Fertilizer is used for soil nutrition of crops. The recommendation is application in the main tillage, under pre-sowing cultivation or during sowing, or as nutrition for berry and fruit crops both as part of fertilizer mixtures or as an independent magnesium fertilizer. 

The product is odorless and has a color of light gray to brown and is produced by milling and granulating the natural mineral brucite (magnesium hydroxide). It is environmentally friendly if applied following recommendations and is suitable for use in organic production (not a chemical product).

Magnesium is a part of chlorophyll and ribosomes and is directly involved in photosynthesis and many other physiological processes in plants. Magnesium deficiency causes weakening of plants (especially during periods of drought), disrupts their growth and development, reduces yield, affects the quality of products, and fruit trees can shed of ovaries and fruits.

Therefore, the supplementing of magnesium deficiency in crops is an important task for every farmer and agricultural enterprise.